The Cattle Kings of California

Tyler Florence’s new modern steakhouse Miller & Lux, is the latest addition to Thrive City, the retail development surrounding The Golden State Warrior’s Chase Center. The restaurant’s main dining room overlooks the San Francisco Bay and is a great catalyst for more retail locations to come. The neighborhood and Chase Center guests will be pleased to enjoy a steak and cocktail at this lavish establishment.

​With deep rooted history in the American West, Miller & Lux is the story of two passionate immigrants. Starting with a butcher shop in the 1850’s, founders Henry Miller and Charles Lux grew the business into one of the largest cattle ranchers in America, gaining the title as “The Cattle Kings of California”. Today, their legacy is well represented in a relaxed luxury setting that celebrates the good life.